Our beers are brewed with artisanal qualities in small-scale batches. Other than our Helles, we stay true to not filtering the brews so that important and healthy nutrients are retained. Each beer is given enough valuable time to mature and develop its unique hops aroma.
Large industrial breweries spend lots of money to ensure that your beer is painfully normalized and only tastes identical. With our craft beer, Lady Luck and chance can play positive roles: the taste of a craft beer also always depends on the particular hop harvest. A few years of gypsy brewing came to an end in October 2016 with the completion of our own brewery inside our innovative container structure. At the BRLO BRWHOUSE we are constantly experimenting with new styles as well as brewing our Berliner Weisse. Our bottles are now brewed and packaged at Craft Zentrum in Spandau, Berlin.