Our beers are brewed with artisanal qualities in small-scale batches. Other than our Helles, we stay true to not filtering the brews so that important and healthy nutrients are retained. Each beer is given enough valuable time to mature and develop its unique hops aroma.
Large industrial breweries spend lots of money to ensure that your beer is painfully normalized and only tastes identical. With our craft beer, Lady Luck and chance can play positive roles: the taste of a craft beer also always depends on the particular hop harvest. A few years of gypsy brewing came to an end in October 2016 with the completion of our own brewery inside our innovative container structure. At the BRLO BRWHOUSE we are constantly experimenting with new styles as well as brewing our Berliner Weisse. As the demand for our beer is evergrowníng we rent the facilities of small family run breweries to brew our recipes. With this practice we remain as regional as possible: Our Helles is brewed in Brandenburg at Klosterbrauerei Neuzelle, and our Pale, German IPA, and Porter in Brauerei Landsberg in Saxony-Anhalt. We prepare all of our ingredients and personally oversee the brewing and filling of each batch.